Last night I had my New Year's Day staple of cabbage, black beans, and cornbread, and tonight just some leftovers with mac & cheese and a hot dog. Maybe it wasn't anything extravagant, but I hate to make dinner so it's a big deal for me!
I've been collecting lots of recipes on Pinterest lately, and making sure they are all realistic for me. When I see just one spice that I don't have, or an item that I wouldn't know where to look for in the grocery store, I move on. I should probably get over my phobia of making anything with more than three ingredients, but... baby steps. I am excited because I received one of those recipe exchange chain emails and this time I finally participated. I passed along a fantastic pizza dip that I had at a Christmas party a few weeks ago -- the best part, it's super simple!! How simple? you may ask...
Pizza Dip
1/2 lb sliced pepperoni
2 8oz pkgs cream cheese
2 cans condensed Cream of Celery Soup
Cut pepperoni into quarters; add cream cheese and celery soup (do not dilute).
Put in Crock-Pot on low and cook for at least 4 hours, stirring often as it begins to boil.
It's done when the cream cheese turns orange from the pepperoni.
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